WTF Is An Étouffée Anyway? (ft. Rob Anderson) | Benedict’s Guide To Food Stuff

Rob Anderson joins Benedict to uncover the history behind the Cajun classic, Crawfish étouffée featured in this season of MasterChef: United Tastes of America. Make sure to stream MasterChef Wednesdays at 8/7c on FOX, next day on Hulu.

BENEDICT’S GUIDE TO FOOD STUFF is hosted by the one and only Benedict — an actual eggs Benedict and wannabe culinary thought leader. In every episode, Benedict invites a celebrity guest to reveal the secrets behind the dishes featured in FOX’s most exciting food shows — from MasterChef, to Crime Scene Kitchen, Hell’s Kitchen, and more!

0:00 – intro
2:18 – crustacean contem-plate-tion
4:18 – the deeper dish
7:26 – outro

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WTF Is An Étouffée Anyway? (ft. Rob Anderson) | Benedict’s Guide To Food Stuff

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