How to Skin and Clean a Rabbit — Steven Rinella MeatEater

Cottontail rabbits are one of the most widely available, easily harvested, and tastiest species of North American game. The ease of butchering and preparing rabbits makes them a great starter item for the beginner hunter. After following these procedures, the flesh is ready for any recipe calling for wild or domestic hare or rabbit. –Steven Rinella

The knife used here is a Havalon Piranta:

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