The BEST Grilled & Smoked PORK BELLY Taco Recipe + My New Salsa Roja Recipe

What’s up BBQ lovers, in this video we’re cooking a grilled and smoked PORK BELLY.

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I had made pork belly like this in the past and honestly I had forgotten how delicious it is and how easy it is to make. Sometimes simple is the best! Sure sweet pork belly is good, but this recipe, in my opinion, blows the sweet pork belly out of the smoke.

All you need is a fresh pork belly, one, good seasoning and in this case we’re using APC WOW!, and a little time on the grill.

Total cook was only three hours on the Hasty Bake Roughneck starting at 350 degrees. Half way through the cook I rolled down the heat and maintained about 300 degrees until it was done at 200 internal then I wrapped it in foil and let it rest for 20 minutes.

The Hasty Bake Roughneck did a really good job, and because it has such distance between the fire and the pork belly, what you get is a delicious grilled AND smoked pork belly with a flavor that is outta this world.

While the pork belly was cooking, I made an easy salsa roja in the molcajete that pairs really well with pork belly tacos. And again, this was a super simple recipe too, and sometimes simple is the BEST.

To make the tacos, I chopped the pork belly, stuffed the taco full, topped it with the fresh salsa and some avocado slices.

Friends, if you really want to WOW somebody, try this recipe, and thank you can me later by tagging me when you do. It’s so dang gooood. Let’s get fire it up and make some pork belly.

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