Fish Care Tips
TUTORIAL: Pressure Canning Fish for Beginners (step-by-step)
Pressure canning fish and meat can be intimidating the first time. In this step by step educational tutorial video, I explain what I’m doing each step of the way as I pressure can several pounds of fresh pink salmon and walleye. Watch and learn how to prepare the jars (“cans”) and how to properly operate your pressure canner to preserve fish.
In the video, I give a big shout-out to the University of Alaska Fairbanks Cooperative Extension Service and their “Canning the Fish Catch” free recipe hand out. You can find a copy of it here:
Also – if your pressure canner lid gets stuck on, watch this quick ‘how-to’ video for a trick on how to get a stuck lid off of a pressure canner:
